It was a success!
I used a flour tortilla to make the "chips". If we would have had whole wheat tortillas on hand I would have used those to really play up the healthy side of things. I cut the tortilla into triangles and baked those at 400 degrees for about 5-7 minutes.. checking on them often and flipping them once.
While they were baking, I opened a can of re-fried beans and heated a bowl of them up in the microwave. This helped minimize the bake time once the toppings were added. I didn't want the tortilla to get too crispy so waned to minimize the bake time once the toppings were added.
When the tortillas were perfectly crispy and chip-like, I added a spoonful of beans and spread them out over each one. We had some leftover tomato and corn salsa, so I added that on top of the beans. I topped all of that with cheese and baked for a few minutes at 375 until the cheese was melted.
While that was baking, I whipped up some guacamole. I served the nachos (to myself) with the guacamole and a dollop of plain greek yogurt (we use that as sour cream). It was perfect for my nacho craving! Can't wait to make these again.
Have a great Wednesday,