Sunday, March 8, 2015

Kale Salad with Brussels Sprouts and Apples

Kale is having a pretty major moment again at our house. We go through phases with it - and let's just say it's been a staple on the grocery list lately. This salad was so good that after I made one as a pre-dinner snack, I went ahead and made another one to take to work for lunch the next day.

There's not exactly a recipe as I concocted this based on what I had on hand and thought would go well in the salad. Basically, throw in a little bit of all the ingredients below!

Kale Salad with Chopped Brussels Sprouts and Apples

Chopped kale
Chopped apple
Sliced almonds
Chopped Brussels sprouts
Poppyseed dressing
Salt & pepper

I will say that I would use a green apple next time to add some tartness. The salt and pepper cut some of the sweetness. The brand of poppyseed dressing that I have is really thick and creamy, so I put some in a little bit and added some water to thin it out. This helps it spread over all the ingredients. Add some dressing to just the kale first to make sure all of it actually gets coated.

It's so easy and delicious! Enjoy!

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